Nice served with dollops of yoghurt or creme fraîche in the soup bowls
Red Lentils
Chickpea Crumble
The only real bit of work in this is making the crumble, but the crumble topping is worth it.
Southwestern Red Lentil and Roasted Pepper Dip (Light)
This thick dip has complex, smoky roasted flavours with a satisfying fullness to the taste, despite being almost fat-free — so it’s a very healthy dip you can confidently put out for your guests.
Spinach Dahl
A very tasty spinach side dish that will rival what you get in Indian restaurants.