A very easy sauce to make.
Very easy, can be made a day in advance.
This recipe uses a food processor to speed things along. You can make it manually instead if you need to.
As stuffed, roasted peppers go, this is one of the easier recipes, and the ricotta cheese stuffing makes for a nice change from the usual stuffing of rice. Plus this is a rare, healthy stuffed pepper recipe: it’s low-fat, low-sodium, low-carb.