Swedish Limpa Bread Recipe

Name: Swedish Limpa Bread Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 1/2 cup Milk; 2 tablespoons Oil; 2 tablespoons Molasses unsulphured; 2 cups Flour; 1 cup Rye Flour; 2 tablespoons Brown Sugar; 1 tablespoon Cocoa; 1 tablespoon Orange Zest (grated); 1 teaspoon Anise (crushed); 1/2 teaspoon Caraway (crushed); 1/2 teaspoon Salt; 1 1/2 teaspoon Yeast

A bread machine take on a classic Swedish bread recipe.

Print Recipe

Prep Time 15 mins

Cook Time 4 hrs

Total Time 4 hrs 15 mins

Course Bread

Ingredients

1 1/2 cup Milk
2 tablespoons Oil
2 tablespoons Molasses unsulphured
2 cups Flour
1 cup Rye Flour
2 tablespoons Brown Sugar
1 tablespoon Cocoa
1 tablespoon Orange Zest grated
1 teaspoon Anise crushed
1/2 teaspoon Caraway crushed
1/2 teaspoon Salt
1 1/2 teaspoon Yeast

Instructions

Place all in bread machine in order listed. Bake on regular cycle.

Notes

If you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.

Tried this recipe?Let us know how it was!

This page first published: Jun 29, 2005 · Updated: Apr 9, 2019.

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Tagged With: Bread Machines, Molasses, Oranges, Rye Flour

Swedish Limpa Bread Recipe