Swedish Limpa Bread Recipe

A bread machine take on a classic Swedish bread recipe.

Print Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Course Bread

Ingredients

1 ½ cup Milk
2 tablespoons Oil
2 tablespoons Molasses unsulphured
2 cups Flour
1 cup Rye Flour
2 tablespoons Brown Sugar
1 tablespoon Cocoa
1 tablespoon Orange Zest grated
1 teaspoon Anise crushed
½ teaspoon Caraway crushed
½ teaspoon Salt
1 ½ teaspoon Yeast

Instructions

Place all in bread machine in order listed. Bake on regular cycle.

Notes

If you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.

Tried this recipe?Let us know how it was!

This page first published: Jun 29, 2005 · Updated: Apr 9, 2019.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Bread Machines, Molasses, Oranges, Rye Flour