A classic recipe for classic scones.
Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.
Tattie scones are a Scottish creation that is about halfway between a scone and a potato pancake. A batter is made from mashed potatoes, salt and flour, formed into a circle about 6 inches wide (15 cm), then fried in oil. The top and the bottom brown, the edges get crispy, and the insides stay…
These baking-powder risen biscuits can be savoury or sweet. They are somewhat like English scones.