Bouillabaisse is a seafood stew that usually includes fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron, spices and herbs. Often fennel seeds and orange zest are added as well. Ideally, you start by making a broth from fish bits and shrimp shells. You strain the broth and add the veg, and cook that….
Clam Juice © Denzil Green Clam Juice is actually broth from clams, sold in small bottles. To make Clam Juice, clams are shucked, then briefly steamed. The steaming water becomes a broth. It is strained to get any grit or sediment out, then bottled. Most brands add no artificial preservatives, just salt. The clam meat…
A very rich-tasting fish pie.
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
The 19th of October is Seafood Bisque Day, celebrating a bowl of creamy, rich seafood crustacean soup.
Often served in the U.S. stirred into hot linguine noodles.