Bouillabaisse is a seafood stew that usually includes fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron, spices and herbs. Often fennel seeds and orange zest are added as well. Ideally, you start by making a broth from fish bits and shrimp shells. You strain the broth and add the veg, and cook that….
Bouillabaisse
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