This is so easy that the package mixes for these kinds of puddings really don’t save you much work.
This is a really easy dessert! Use whatever jam you like, or use marmalade. Lovely served with cream or custard.
A puddle of lemon sauce will form under the sponge cake part of the pudding during cooking.
A classic sponge cake that despite its spagna name is actually Italian. The only leavener it uses is the good old-fashioned get as much air into it as you can method.
If you haven’t made a steamed pudding before, we have simple guidelines!
A classic English cake.