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Home » Pasta » Pasta for Sauce » Tagliatelle

Tagliatelle

Tagliatelle is pasta that, like fettuccine, is long ribbons of egg pasta, but that is slightly narrower than fettuccine. Italians will often use tagliatelle with a meat sauce.

In North America, usually sold curled in “nests.”

For a southern-Italian version of tagliatelle with no egg in the dough, see Lagana.

Substitutes

Fettuccine (narrower); Pappardelle (wider); or just plain old spaghetti.

Other names

Italian: Tagliatelle
French: Tagliatelles
German: Bandnudeln
Spanish: Tallarines

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018.

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Tagged With: Italian Food

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