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Home » Tomato Cooked Sauce Mexican-style

Tomato Cooked Sauce Mexican-style

Image of a chef holding a hot bowl

Tomato Cooked Sauce Mexican-style

A dead-easy recipe for a tomato sauce to be used with Mexican dishes.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Sauces

Ingredients
  

  • 1 pound Tomatoes chopped
  • ½ Onion medium
  • 1 clove Garlic
  • 1 tablespoon Oil
  • ½ cup Vegetable Stock
  • ½ teaspoon Salt
  • 2 tablespoons Green Chile Pepper chopped
  • pinch Cloves ground
  • pinch Cinnamon ground

Instructions
 

  • Chop the tomatoes, onion and garlic, whiz in a blender till you have a coarse sauce. Heat oil in medium-sized saucepan, add the tomato mixture and cook for 10 minutes, stirring occasionally.
  • Add the remainder of the ingredients, and simmer for an additional 15 minutes.
  • This is meant to be served hot (in temperature) with cooked dishes.

Notes

As this sauce is going to get cooked, you can use tinned tomatoes.
You can use a chicken stock instead of a vegetable stock.
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Jan 29, 2021.

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Tagged With: Green Chile Peppers, Mexican, Salsas, Tomatoes

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