Name: Tomato Cooked Sauce Mexican-style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Tomatoes (chopped); 1/2 Onion (medium); 1 clove Garlic; 1 tablespoon Oil; 1/2 cup Vegetable Stock; 1/2 teaspoon Salt; 2 tablespoons Green Chile Pepper (chopped); pinch Cloves (ground); pinch Cinnamon (ground)

Tomato Cooked Sauce Mexican-style

A dead-easy recipe for a tomato sauce to be used with Mexican dishes.

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Prep Time 15

Cook Time 25

Total Time 40

Course Sauces

Ingredients

1 pound Tomatoes chopped
½ Onion medium
1 clove Garlic
1 tablespoon Oil
½ cup Vegetable Stock
½ teaspoon Salt
2 tablespoons Green Chile Pepper chopped
pinch Cloves ground
pinch Cinnamon ground

Instructions

Chop the tomatoes, onion and garlic, whiz in a blender till you have a coarse sauce. Heat oil in medium-sized saucepan, add the tomato mixture and cook for 10 minutes, stirring occasionally.
Add the remainder of the ingredients, and simmer for an additional 15 minutes.
This is meant to be served hot (in temperature) with cooked dishes.

Notes

As this sauce is going to get cooked, you can use tinned tomatoes.

You can use a chicken stock instead of a vegetable stock.

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