Plantain is mashed, then mixed in the rest of the ingredients to make a thick paste. The paste is wrapped up in leaves, then steamed, and served warm with a spicy sauce.
If you are looking for a spice called “Ukpo”, see entry on Cow Itch (sic.)
Plantain is mashed, then mixed in the rest of the ingredients to make a thick paste. The paste is wrapped up in leaves, then steamed, and served warm with a spicy sauce.
If you are looking for a spice called “Ukpo”, see entry on Cow Itch (sic.)