Vermicelloni is a thicker version of Vermicelli, used with hearty sauces such as meat sauces.
It is not usually stocked in North American or British supermarkets.
Substitutes
Spaghetti
Language Notes
Vermicelloni is Italian meaning “big worms.”
Home » Pasta » Pasta for Sauce » Vermicelloni
Other names
Italian: Vermicelloni
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