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Home » Pasta » Pasta for Sauce » Vermicelloni

Vermicelloni

Vermicelloni is a thicker version of Vermicelli, used with hearty sauces such as meat sauces.

It is not usually stocked in North American or British supermarkets.

Substitutes

Spaghetti

Language Notes

Vermicelloni is Italian meaning “big worms.”

Other names

Italian: Vermicelloni

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018.

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