Vermicelloni is a thicker version of Vermicelli, used with hearty sauces such as meat sauces.
It is not usually stocked in North American or British supermarkets.
Substitutes
Spaghetti
Language Notes
Vermicelloni is Italian meaning “big worms.”
Home » Pasta » Pasta for Sauce » Vermicelloni
Other names
Italian: Vermicelloni
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.