Wachholder Ham is made in Bavaria from pork shoulder or thigh.
It is cured with sodium nitrite, smoked, herb extracts and dextrose.
It can be smoked or unsmoked.
It is usually sold already cooked.
Language Notes
Wachholder means “Juniper.”
Other names
German: Wachholder Schinken
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: German Food, German Hams