Watermelon Wedges with Yoghurt Recipe
This is a great outdoor barbeque dessert.
- Wash the watermelon well before cutting it.
- Cut into thin, narrow wedges. Arrange on a plate in an overlapping fashion around a small bowl of yoghurt.
Use whatever flavour of yoghurt strikes your fancy. Tip: provide people with plates, and put a serving spoon for the yoghurt. That way, people can put dollops of yoghurt on their plates to dip their watermelon into, instead of having them being tempted to doubledip in the communal pot pieces of watermelon that they have already bitten in to.