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Home » Thickeners » Starch » Wheat Starch

Wheat Starch

Wheat Starch is made from ground wheat.

Water is used to wash the starch away from the ground wheat, leaving the gluten behind. The starch is then extracted from the captured water.

It can often obtained as the byproduct of making gluten flour.

Wheat Starch is made primarily in Europe and Australia, owing to wheat supluses there.

It is used in Chinese cooking, for dumplings and noodles; it can also be used for sizing fabric.

Other names

AKA: Non-Glutinous Flour, Wheaten Cornflour
French: Amidon de blé
German: Weizenstärke
Spanish: Almidón de trigo
Chinese: Cheng mein, Dung mien fun, Ngun jump fun

This page first published: Apr 23, 2005 · Updated: Jun 5, 2018.

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Tagged With: Starch

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