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Home » Whipped Shortbread Recipe

Whipped Shortbread Recipe

Image of a chef holding a hot bowl

Whipped Shortbread Recipe

Though not exactly actually whipped, whipped shortbread cookies are much lighter than regular shortbread, and almost melt in your mouth.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Temperature 160 C / 325 F /Gas Mark 3
Course Desserts and Sweets

Ingredients
  

  • 3 cups Flour
  • 1 cup Icing Sugar
  • ½ cup Cornstarch
  • 1 pound Butter
  • 1 teaspoon Vanilla

Instructions
 

  • Start heating the oven to 160 C / 325 F /Gas Mark 3.
  • Cream the butter in a medium-sized bowl; stir in the vanilla.
  • In another bowl, sift the flour, sugar and cornstarch.
  • Mix the dry ingredients into the creamed butter a bit at a time.
  • Drop by teaspoonfuls onto an ungreased cookie sheet; bake for 10 to 15 minutes in oven until lightly golden.
Tried this recipe?Let us know how it was!
This page first published: Jul 10, 2006 · Updated: Jan 20, 2021.

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Tagged With: Christmas, Cookies, Hogmenay, Scottish, Shortbread

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