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You are here: Home / Archives for Hogmenay

Hogmenay

Auld Alliance Cheese Spread

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This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.

Cock-a-Leekie Soup Recipe

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This recipe apparently has its origins in 18th century Edinburgh, Scotland — where the unlucky rooster that lost a cock fight would be tossed into a pot and fed up to the spectators

Oatcakes Recipe

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This is a classic Scottish quick bread recipe for oatcakes.

Parsnip Mash

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You can make this a few hours ahead, and then reheat using a bit of milk or butter.

Plain Scones Recipe

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A classic recipe for classic scones.

Quick Porridge Recipe

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This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.

Rosemary Oatmeal Fritters

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These fritters taste as good as they are good for you

Whipped Shortbread Recipe

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Though not exactly actually whipped, whipped shortbread cookies are much lighter than regular shortbread, and almost melt in your mouth.

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‘The local wine, a dinner at your friends’ house, and music performed by amateurs are three things to be equally dreaded.’ — Grimod de la Reyniere (French gastronome. 20 November 1758 – 25 December 1837)

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