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Home » Vegetables » Root Vegetables » Yams » White Guinea Yam

White Guinea Yam

White Guinea Yams are long tubers, sometimes weighing up to 4 pounds (2 kg.) The yams take 8 months to be ready to harvest.

They have brown skin that is like bark, sometimes covered in fine hairy fibres. Inside, the flesh is white and mealy, and moister and softer than it is in Yellow Yams.

This is the most popular variety of yam in the West Indies.

Cooking Tips

When cooked, tastes like a floury potato.

History Notes

Originated in West Africa. Brought to West Indies in the 1500s with the slave trade.

Language Notes

Name, a synonym, is pronounced “nah – may”

Other names

AKA: Name
Scientific Name: Dioscorea Rotundata

This page first published: Jan 26, 2004 · Updated: Oct 4, 2020.

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Tagged With: Caribbean Food

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