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Cheese and Bread Bake for Breakfast Recipe

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If you're up an hour before everyone else on the weekend, it will seem to them like you've fussed since the crack of dawn to make this, but it's dead easy. It's also a great brunch dish.

Number of servings: 6

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 1 hour Cooking at: 325 F / 170 C / Gas Mark 3

Ingredients

Directions

Arrange bread cubes in a 13 x 9 (3.5 litre) casserole dish (no need to grease the dish.)

Slice the tomato thinly, and arrange on top of the bread.

Mix all the remaining ingredients; pour over bread & tomato, covering it all. Bake uncovered until a knife comes out clean, about 1 hour.

Recipe notes

If you are feeding fussy kids who won't eat tomato, it can easily be omitted.

If you have cooked sausage or bacon, and want to make a one dish meal, you can chop that and arrange on top of bread, too, before pouring egg mixture on.

You can get inventive: if you've a taste for fish, like anchovies or kippers, that would be nice in this, too.

Please share this recipe with your friends. They may love it.


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