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Guatemalan Avocados



Guatemalan Avocados is a term for a category of avocados.

Guatemalan Avocados have skins that are green, black or purple, and tend to be larger than Mexican Avocados, but not as large as West Indian ones.

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Also called:

Persea americana var. guatemalensis (Scientific Name)

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Bon mots

"Liqueurs were not lacking; but the coffee especially deserves mention. It was as clear as crystal, aromatic and wonderfully hot; but, above all, it was not handed around in those wretched vessels called cups on the left banks of the Seine, but in beautiful and capacious bowls, into which the thick lips of the reverend fathers plunged, engulfing the refreshing beverage with a noise that would have done honor to sperm-whales before a storm."

-- Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 - 2 February 1826)

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