> > > > > >

Guatemalan Avocados

Guatemalan Avocados is a term for a category of avocados.

Guatemalan Avocados have skins that are green, black or purple, and tend to be larger than Mexican Avocados, but not as large as West Indian ones.

Please share this information with your friends. They may love it.

Also called:

Persea americana var. guatemalensis (Scientific Name)


Guatemalan Avocados

Anaheim Avocado; Benik Avocado; Dickinson Avocado; Edranol Avocado; Ettinger Avocado; Fuerte Avocado; Guatemalan Avocados; Hass Avocado; Lamb Hass Avocado; Nabal Avocado; Pinkerton Avocado; Reed Avocado; Ryan Avocado

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the water they loved to drink. This good man, Noah, having seen that all his contemporaries had perished by this unpleasant drink, took a dislike to it; and God, to relieve his dryness, created the vine and revealed to him the art of making le vin. By the aid of this liquid he unveiled more and more truth."

-- Benjamin Franklin (American statesman. 17 January 1706 – 17 April 1790)

Myth of the Day

Myth Picture Read more >