Lentil, Apple & Bacon Soup Recipe© Copyright 2017. All rights reserved and enforced
Even those who think lentils are boring will be after second bowls of this soup.
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 60 minutes
Add now all the ingredients except the bacon. Bring to a boil, then simmer until the veg are tender, about 40 minutes.
Discard the bay leaf, then whiz the soup in a food processor or blender. Return to saucepan, heat through, season with pepper. Crumble up the crisped bacon, and stir in and serve.
Recipe notes2/3 cup or 5 oz or 150g of dry lentils. You can also use red lentils.
Please share this recipe with your friends. They may love it.