Pea and Bacon Soup Recipe© Copyright 2017. All rights reserved and enforced
Smoky bacon is really, really nice with this. You can also use ham.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 35 minutes
Purée the mixture in a food processor or blender, then pour back into the saucepan and reheat.
When reheated, remove from the heat, stir in the yoghurt or cream or milk and serve. Garnish each bowl with a dollop of yoghurt and a sprinkle of the bacon and leek you set aside earlier.
Recipe notesThe peas can also be fresh.
Instead of yoghurt, you can use cream, milk, or crème fraîche.
For the mint, use a handful of chopped mint leaves, or a 1/2 tsp of dried mint. Or, omit mint altogether.
Please share this recipe with your friends. They may love it.