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Shatta Recipe© Copyright 2017. All rights reserved and enforced
This is a classic Middle Eastern condiment.
Estimated Prep Time: 15 minutes
Wash and seed the chile peppers, then purée them in a blender or food processor. Add the chopped herbs and purée them in, then stir in the remaining ingredients.
Store in refrigerator in sealed jar or container for up for a few months.
Recipe notesUse enough red chile peppers to end up with 1 cup / 8 oz / 250 ml of the purée. You may need a few more or a few less, depending on the size of the peppers you are using.
Use mild chile peppers; this isn't meant to impress anyone in Texas.
The story behind this recipe...
- Shatta is a hot and spicy herb and chile pepper relish with the consistency of pesto. It is the red version of Zhoug.Read more >>>
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