These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.
Cheesy Beans & Nachos
Set a platter of these out at a party, and stand back.
Coconut and Ginger Parsnips
The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.
Corn and Chile Fritters
Lovely with bacon. Try these for a summer breakfast, or for an American southwestern themed lunch or light supper with a side salad.
Corn Salsa Recipe
The flavours of the roasted corn are fantastic.
Creamed Corn Recipe
Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.
Drunken Beans Recipe
More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
A classic Middle Eastern condiment paste.
Lone Star Tex Mex Salsa
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.
Roasted Corn with Chile Butter
You make this recipe on a barbeque.
Salsa Roja Recipe
A classic, fresh Mexican chile sauce.
This is a classic Middle Eastern condiment.
This Indian style polenta can be served with Indian food, or with fish or chicken.
Squash and Bean Curry
A gorgeous and really healthy curry.
Tomato & Ancho Chile Salsa
A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.
Trinidad Hot Sauce Recipe
This is hot. Makes any commercial stuff seem like child’s play.
Tuna and Anchovy Pasta Recipe
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
A dead easy, tasty paste to make, that you can use either as a condiment or as a cooking ingredient.