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You are here: Home / Archives for Chiles

Chiles

Cheese Filled Chiles (Chiles rellenos de queso)

Cheese Filled Chiles (Chiles rellenos de queso)

These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.

Cheesy Beans & Nachos

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Set a platter of these out at a party, and stand back.

Coconut and Ginger Parsnips

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The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.

Corn and Chile Fritters

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Lovely with bacon. Try these for a summer breakfast, or for an American southwestern themed lunch or light supper with a side salad.

Corn Salsa Recipe

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The flavours of the roasted corn are fantastic.

Creamed Corn Recipe

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Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.

Drunken Beans Recipe

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More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.

Harissa Recipe

A classic Middle Eastern condiment paste.

Lone Star Tex Mex Salsa

Lone Star Tex Mex Salsa

A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.

Roasted Corn with Chile Butter

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You make this recipe on a barbeque.

Salsa Roja Recipe

A classic, fresh Mexican chile sauce.

Shatta Recipe

This is a classic Middle Eastern condiment.

Spiced Polenta

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This Indian style polenta can be served with Indian food, or with fish or chicken.

Squash and Bean Curry

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A gorgeous and really healthy curry.

Tomato & Ancho Chile Salsa

Tomato & Ancho Chile Salsa

A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.

Trinidad Hot Sauce Recipe

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This is hot. Makes any commercial stuff seem like child’s play.

Tuna and Anchovy Pasta Recipe

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A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.

Zhoug Recipe

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A dead easy, tasty paste to make, that you can use either as a condiment or as a cooking ingredient.

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Random Quote

‘It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.’ — Julia Child, commenting on nouvelle cuisine. (15 August 1912 – 12 August 2004)

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