These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.
Set a platter of these out at a party, and stand back.
The parsnips in this recipe taste rich and sweet enough to convert parsnip haters.
Lovely with bacon. Try these for a summer breakfast, or for an American southwestern themed lunch or light supper with a side salad.
The flavours of the roasted corn are fantastic.
Tinned cream corn suits most people just fine, but every once in a while it’s nice to make it from scratch. It’s an easy side dish, and easily presentable to guests when you have made it yourself.
More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
A classic Middle Eastern condiment paste.
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.
You make this recipe on a barbeque.
A classic, fresh Mexican chile sauce.
This is a classic Middle Eastern condiment.
This Indian style polenta can be served with Indian food, or with fish or chicken.
A gorgeous and really healthy curry.
Tabasco is a hot pepper sauce that is common on grocery shelves on both sides of the Atlantic. It is made from Tabasco peppers, vinegar and salt. When the peppers turn red, they are harvested, mashed, mixed with “Avery Island” salt, and let ferment and age in wood barrels for three years. When ready, the…
A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.
This is hot. Makes any commercial stuff seem like child’s play.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
A dead easy, tasty paste to make, that you can use either as a condiment or as a cooking ingredient.