Spiced Polenta Recipe

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This Indian style polenta can be served with Indian food, or with fish or chicken.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 15 minutes


1/2 teaspoon Cumin Seeds


Fry the chopped nuts in the heated oil for half a minute, then add the cumin seeds, chile, and mustard seeds and stir for a further half a minute. Add the stock and the lemon juice and bring to a boil. Sprinkle the polenta in, stirring.

Reduce the heat and keep stirring until stiff, about one to two minutes.

Serve warm.

Please share this recipe with your friends. They may love it.