Stewed Rhubarb Recipe© Copyright 2017. All rights reserved and enforced
Serve as a dessert in a fruit nappy, or as a side condiment to some pork.
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 25 minutes
Toss into a pot with water and sugar, and simmer until the rhubarb is mooshy. Then, you can sweeten a bit more to taste, if desired. You can zip up your stewed rhubarb with some lemon zest or a splash of lemon juice, if desired.
Recipe notes1 pound rhubarb stalks = 4 large or 8 small stalks = 3 cups pieces
Don't use an aluminum pot.
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