Arag is made from distilled Koumiss. It ends up as clear and as strong as vodka.
History Notes
The Soviets tried (and failed) to stamp out the practice of making Arag.
Largest food encyclopaedia on the web
Arag is made from distilled Koumiss. It ends up as clear and as strong as vodka.
The Soviets tried (and failed) to stamp out the practice of making Arag.