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Home » Vegetables » Squash » Winter Squash » Buttercup Squash

Buttercup Squash

Buttercup squash

Buttercup squash. © Denzil Green / 2013

Buttercup squash are a variety of turban squash.

They are round and flattened, though some cultivars are blockier than others.

They have thin, hard rind that is usually dark green, though some have a paler green rind. Some have a few pronounced silvery-grey streaks, others have it mottled throughout their rind. There will be a “butter”, “cup” or “crown” area where the blossom was, that is bluish-grey.

Inside, they have finely-textured, orange flesh that is dense, not watery, with thick flesh walls. Many people compare the taste to sweet potato. Others feel that the texture and taste of the flesh is far closer to hubbard squash than it is to butternut squash.

The squash weigh 2 to 3 kg (4 to 7 pounds) each.

They grow on vines that stretch 2 to 4 metres (6 to 12 feet) long.

Buttercup squash

Buttercup squash showing size. © Denzil Green / 2013

Cooking Tips

Buttercup squash can be a challenge to peel. Many skip the challenge by cutting it in half and baking it, discarding the rind afterward.

Wash squash. Cut in half, clean out, bake upside down on tin foil on top a baking sheet till soft to a knife poked through. Let cool till safe to handle, then scoop out flesh into a bowl. Mash with a few tablespoons of sour cream, a teaspoon of pepper, ½ teaspoon of salt, a teaspoon of dried parsley, a few grinds of nutmeg, and a few pinches of dried, ground rosemary. Reheat to serve.

Buttercup squash

Buttercup squash cross-section. © Denzil Green / 2013

Storage Hints

Store uncut buttercup squash in a cool place (not the refrigerator) for up to 2 months. Once cut, wrap and refrigerate for 2 to 3 days.

Store cooked buttercup squash in the fridge for 1 to 2 days, or in the freezer for up to 3 months.

History Notes

Chance cross between Quality and Essex Hybrid squashes discovered in 1925 at the North Dakota Agricultural Experiment Station.

Released 1931.

Other sources agree on the spontaneous cross and the parentage, but say instead that it was found by Oscar H. Will and Co, Bismark, North Dakota and released 1919.

Related entries

  • Bon Bon Squash
  • Burgess Vine Buttercup Squash
  • Bush Buttercup Squash
  • Kabocha Squash
  • Sweet Mama Squash

Other names

Scientific Name: Cucurbita maxima Buttercup

This page first published: Mar 12, 2005 · Updated: Jun 17, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Buttercup Squash, Turban Squash, Winter Squash

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