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Home » Dairy » Cheese » Soft Cheeses » Chèvre Frais

Chèvre Frais

Chèvre frais

Chèvre frais. Véronique Pagnier / wikimedia / 2011 / CC BY-SA 3.0

Chèvre frais is a generic term for unaged French cheese made from pasteurized goat’s milk. These cheeses will be milder tasting and have a higher moisture content than aged ones.

Chèvre frais cheeses are available under many different brand names and in many different shapes; some will be flavoured or rolled in herbs or spices.

See also: Chèvre, Goat’s Milk Cheeses

Cooking Tips

Fresh goat’s cheeses don’t go stringy when heated; aged ones tend to.

Other names

French: Chèvre Frais

This page first published: Sep 8, 2002 · Updated: Feb 11, 2022.

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Tagged With: French Cheeses, French Food, Goat's Milk Cheeses

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