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You are here: Home / Dairy / Cheese / Soft Cheeses / Chèvre Frais

Chèvre Frais

This page first published: Sep 8, 2002 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Chèvre frais is a generic term for unaged French cheese made from pasteurized goat’s milk. These cheeses will be milder tasting and have higher moisture content than aged ones.

Chèvre frais cheeses are available under many different brand names and in many different shapes; some will be flavoured or rolled in herbs or spices.

Cooking Tips

Fresh Goat’s Cheeses don’t go stringy when heated; aged ones tend to.

Tagged With: French Cheeses, French Food, Goat's Milk Cheeses

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