Chèvre frais. Véronique Pagnier / wikimedia / 2011 / CC BY-SA 3.0
Chèvre frais is a generic term for unaged French cheese made from pasteurized goat’s milk. These cheeses will be milder tasting and have a higher moisture content than aged ones.
Chèvre frais cheeses are available under many different brand names and in many different shapes; some will be flavoured or rolled in herbs or spices.
See also: Chèvre, Goat’s Milk Cheeses
Cooking Tips
Fresh goat’s cheeses don’t go stringy when heated; aged ones tend to.