Chèvre frais is a generic term for unaged French cheese made from pasteurized goat’s milk. These cheeses will be milder tasting and have higher moisture content than aged ones.
Chèvre frais cheeses are available under many different brand names and in many different shapes; some will be flavoured or rolled in herbs or spices.
Cooking Tips
Fresh Goat’s Cheeses don’t go stringy when heated; aged ones tend to.
