Citron Pressé Recipe
A sipping drink served in French cafés.
Fill a tall glass full of ice cubes.
Juice the lemon; pour the lemon juice over the ice cubes (strain if you wish.)
Top up glass with chilled water.
Stir in sugar to taste, a teaspoon at a time.
You may use still mineral water if you wish for the chilled water. For each additional glass you wish to make, juice 1 additional lemon.