Caesar Salad is usually incredibly fattening, sadly. This incredibly delicious version is very close in taste and composition to the 1940s classic versions, while turning the salad back into a true health food.
Lemons
Citron Pressé Recipe
A sipping drink served in French cafés.
Marlborough Pudding Recipe
A classic, old dessert.
Pan di Spagna Recipe
A classic sponge cake that despite its spagna name is actually Italian. The only leavener it uses is the good old-fashioned get as much air into it as you can method.
Manchester Pudding Recipe
An old recipe, this is somewhat like a sweetened, flavoured bread pudding baked in a pie shell. Adapted from Mrs Beeton.
Drawn Butter Sauce Recipe
Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.
Lemon Butter
Lemon Butter © Randal Oulton Lemon Butter is butter blended with lemon zest, salt and pepper. It has just a light, subtle, aromatic taste of lemon. In classical French cooking, it is used as a garnish for cold hors d’oeuvres. It’s also good on hot foods where a small, flavourful dollop melts like a sauce….
Lemon-Garlic Drumsticks Recipe
This will taste like roast chicken, even though you don’t have to turn your oven on — so it’s a great dish for the summer when you don’t want to heat up your place.
Lemon & Oil Dressing Recipe
Because this dressing omits vinegar, you’ll find that salad greens with it on last far longer.
Marzipan Recipe
A classic Marzipan recipe.
Coconut and Coriander Chutney Recipe
This is a very easy, fresh-tasting chutney recipe that lets your food processor do all the work.
Vodka and Thyme Lemonade Recipe
An adult cooler drink.
Preserved Lemons Recipe
A classic Middle Eastern condiment.
Coconut Cake Recipe
This recipe requires a food processor, but on the upside, a food processor makes it lightning fast.
Lemon & Maple Jasmine Rice Pudding Recipe
A rich rice pudding, whose taste is lightened by the addition of lemon.
Caesar Salad Dressing Recipe
This Caesar Salad Dressing version, which hails from the 1940s, is considered one of the better versions. It’s easy to make — just assemble it all in a blender, and whiz.
Lemon Posset Recipe
A posset is a thin, custard-like chilled dessert. This recipe for a Lemon Posset is dead easy to make.
Fried Cauliflower Recipe
You can serve this hot, or at room temperature, making it an hour in advance.
Lemon Oil
There are two types of Lemon Oil used for food. The first is not actually a Lemon Oil; it is instead Olive Oil infused with Lemon. See entry on Colonna Oils for one example of this. The second is a very strong essence of Lemon, stronger than Lemon Extract, which is cold pressed from lemon…
Finadene Sauce (for fish) Recipe
This is a dipping sauce to serve with grilled fish.
Lemon Extract
To make Lemon Extract, lemon peel is soaked in neutral tasting alcohol to infuse the alcohol with the essential oils from the peel. The alcohol is then distilled to end up a light yellow liquid which is about 77% alcohol. Lemon extract is not the same as lemon juice; it is far more concentrated. The…
Lemon Chicken with Roast Potatoes Recipe
This one recipe gets both your chicken and your potatoes dealt with. Just zap a veggie in the microwave, and dinner is done.
Lemon Squares Recipe
Beautiful and easy dessert squares.
Sautéed Mushrooms with Lemon & Parsley Recipe
As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.