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Lemons

Anchovy & Walnut Stuffed Peppers Recipe

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Incredibly flavourful stuffed roasted peppers. Serve with a side salad and some good bread.

Blender Mayonnaise Recipe

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Tastes great, with little work.

Caesar Salad Dressing Recipe

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This Caesar Salad Dressing version, which hails from the 1940s, is considered one of the better versions. It’s easy to make — just assemble it all in a blender, and whiz.

Citron Pressé Recipe

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A sipping drink served in French cafés.

Coconut and Coriander Chutney Recipe

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This is a very easy, fresh-tasting chutney recipe that lets your food processor do all the work.

Coconut Cake Recipe

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This recipe requires a food processor, but on the upside, a food processor makes it lightning fast.

Crispy Celery Root Recipe

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A delicious vegetable side that can be made ahead.

Drawn Butter Sauce Recipe

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Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.

Finadene Sauce (for fish) Recipe

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This is a dipping sauce to serve with grilled fish.

Friday Night Roast Chicken Recipe

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This technique for roasting a chicken involves amazingly little work for a very out of the ordinary roast chicken experience. It makes you feel as though you have dined out at a fancy restaurant.

Fried Cauliflower Recipe

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You can serve this hot, or at room temperature, making it an hour in advance.

Grilled Halloumi Cheese & Spinach Salad with Tapenade Recipe

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Halloumi is that miracle cheese that doesn’t melt when you heat it. This salad takes thick slices of that cheese, fries them up till golden brown, and serves them with a warmed tomato, lemon and olive sauce on top of spinach leaves.

Lemon & Maple Jasmine Rice Pudding Recipe

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A rich rice pudding, whose taste is lightened by the addition of lemon.

Lemon & Oil Dressing Recipe

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Because this dressing omits vinegar, you’ll find that salad greens with it on last far longer.

Lemon & Pine Nut Couscous Recipe

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A very tasty, multiple layers of flavour couscous recipe.

Lemon Butter

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Lemon Butter © Randal Oulton Lemon Butter is butter blended with lemon zest, salt and pepper. It has just a light, subtle, aromatic taste of lemon. In classical French cooking, it is used as a garnish for cold hors d’oeuvres. It’s also good on hot foods where a small, flavourful dollop melts like a sauce….

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Lemon Chicken with Roast Potatoes Recipe

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This one recipe gets both your chicken and your potatoes dealt with. Just zap a veggie in the microwave, and dinner is done.

Lemon Extract

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To make Lemon Extract, lemon peel is soaked in neutral tasting alcohol to infuse the alcohol with the essential oils from the peel. The alcohol is then distilled to end up a light yellow liquid which is about 77% alcohol. Lemon extract is not the same as lemon juice; it is far more concentrated. The…

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Lemon Oil

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There are two types of Lemon Oil used for food. The first is not actually a Lemon Oil; it is instead Olive Oil infused with Lemon. See entry on Colonna Oils for one example of this. The second is a very strong essence of Lemon, stronger than Lemon Extract, which is cold pressed from lemon…

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Lemon Pie with Marmalade Glaze Recipe

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You can make the crust or buy it frozen and ready to cook.

Lemon Posset Recipe

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A posset is a thin, custard-like chilled dessert. This recipe for a Lemon Posset is dead easy to make.

Lemon Puddle Pudding Recipe

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A puddle of lemon sauce will form under the sponge cake part of the pudding during cooking.

Lemon Risotto Recipe

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A good dish, but low fat it’s not!

Lemon Rosemary Cake Recipe

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There are very few recipes where you actually need to fuss about using fresh versus dried herbs, but this is one where the dried version of rosemary just wouldn’t do it.

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