Name: Couscous and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Onion (chopped); handful Mushrooms (sliced); Olive Oil; Vegetable Stock; Couscous; Butter; Parmesan Cheese

Couscous and Parmesan

A very satisfying couscous dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Couscous and Polenta

Ingredients

1 Onion chopped
handful Mushrooms sliced
Olive Oil
Vegetable Stock
Couscous
Butter
Parmesan Cheese

Instructions

Bring the stock to a boil (on the stove or in the microwave.)
In a saucepan, heat the oil, then sauté the chopped onion and mushroom for a few minutes. Stir in couscous, then pour on just enough stock to cover.
Over low heat, cook for 10 minutes, stirring frequently, and add more stock or hot water if it gets dry before then. Then take off heat, stir in a tablespoon or two of butter, and a few tablespoons of grated parmesan and serve hot.

Notes

Use however much couscous you want. The key is having enough stock to cover the couscous you use. You can always stretch your stock with a bit of hot water.

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