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You are here: Home / Bread / Flat Breads

Flat Breads

Flat Breads

Flat Breads
© Denzil Green




Flat Breads are breads that are made with little or no yeast or leavener.

Most of these breads are very old in origin, and most hail from the Middle East or South-East Asia.


They also take advantage of the softer wheats, which can’t develop the same amount of yeast-bubble-trapping gluten that the harder, North American prairie wheats do.

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Other names

German: Fladenbrot
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‘We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown [he or she] left behind.’ — Clementine Paddleford (American food writer. 27 September 1898 – 13 November 1967)

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