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Home » Gorgonzola Sauce Recipe

Gorgonzola Sauce Recipe

Gorgonzola Sauce Recipe

Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.
Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Sauces
Servings 4

Ingredients
  

  • 2 tablespoons Butter
  • ½ pound Gorgonzola Cheese
  • 4 tablespoons Mascarpone Cheese

Instructions
 

  • Put the Gorgonzola and the butter in a saucepan, and melt them over very low heat.
  • As soon as they are just melted, remove from the heat and stir in the mascarpone. Serve.

Notes

Instead of Mascarpone cheese, you can use cream cheese. Instead of Gorgonzola, you can use another mild blue cheese, such as Danish.
Tried this recipe?Let us know how it was!
This page first published: Mar 9, 2005 · Updated: Apr 9, 2019.

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Tagged With: Blue Cheese, Gorgonzola Cheese, Mascarpone Cheese

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