You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!
Even though this is a white sauce, you will want a good hearty red wine to stand up to it.
Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc, sprinkle some of the chopped herb on the risotto in its bowls just before serving.
Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.
This is an easy, peasy, very different dessert, yet still a very classic finish to a meal, combining cheese and fresh fruit.
The cheat in this recipe is using a ready-made pizza base. But the flavours are all homemade.