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Home » Blue Cheese

Blue Cheese

Auld Alliance Cheese Spread

Image of a chef holding a hot bowl

This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.

Baked Gnocchi with Bacon & Blue Cheese

Baked Gnocchi with Bacon and Blue Cheese

You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!

Bleu des Causses

Bleu des Causses cheese

Bleu des Causses is a cow’s milk blue cheese. Inside, it is creamy but crumbly, with blue mould veins. It is is milder and less expensive than Roquefort cheese.

Blue Cheese and Bacon Potato Patties

Blue Cheese and Bacon Potato Patties

Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.

Blue Cheese and Broccoli Pasta Bake Recipe

Blue Cheese and Broccoli Pasta Bake

Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!

Blue Cheese and Broccoli Quiche

Blue Cheese and Broccoli Quiche

With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.

Blue Cheese and Red Onion Pie

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There are two easy parts to this recipe: a cheese pie, and some caramelized onions that go on top as a garnish.

Blue Cheese Dressing Day

Blue cheese dressing in bottle

The 16th of July is Blue Cheese Dressing Day, celebrating blue cheese dressing. If you are a blue cheese dressing fan, today is your day.

Blue Cheese Gravy Recipe

This is gorgeous. It’s not everyone’s cup of tea — chances are, if you don’t like strong tastes like horseradish with your beef, you’re not going to want blue cheese.

Blue Cheese Portobellos with Spinach

Image of a chef holding a hot bowl

This one recipe makes both the main course and the side salad! Nice chewy French or Italian bread works well for this. Toast bread wouldn’t cut it.

Gorgonzola Sauce Recipe

Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.

Green Beans in Blue Cheese Sauce

Image of a chef holding a hot bowl

For green beans, you can use whatever you call green beans: Runner Beans, Wax Beans, French Beans, Green Beans, etc.

Guler Blue Cheese

Representative photo of a blue cheese

Guler Blue Cheese was an attempt at making a Roquefort cheese in the United States. It was aged in caves, first in Washington State and then later in Oregon.

Mushroom and Blue Cheese Salad

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This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.

Roquefort Cheese

Statista. Volume of Roquefort cheese produced in France from 2008 to 2020

Roquefort Cheese © Denzil Green Roquefort Cheese is a blue cheese made from raw sheep’s milk curdled with calf rennet. The breed of sheep that the milk is taken from is called “Lacaune.” The wheels are 8 inches wide by 3 to 4 inches (7.5 x 10 cm) tall, and weigh 5 ½ to 6…

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Roquefort Cheese Day

Roquefort Cheese

The 26th of July celebrates the day in 1925 when the name and definition of Roquefort cheese received legal protection, making it the first cheese in history ever to do so.

Stilton & Apricot Stuffed Chicken Breasts

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Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.

Stilton and Squash Casserole Recipe

Image of a chef holding a hot bowl

This is a great vegetable side dish that dirties very few dishes during the prep!

Stilton Dumplings Recipe

Cheese lovers will adore the surprise inside these dumplings.

Walnut and Blue Cheese Penne

Image of a chef holding a hot bowl

A rich, gutsy pasta dish.

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