Blue Cheese

Auld Alliance Cheese Spread

This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.

Baked Gnocchi with Bacon & Blue Cheese

You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!

Bleu des Causses

Bleu des Causses is a mild blue cheese made from cow’s milk in the centre of southern France.

Blue Cheese and Bacon Potato Patties

Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.

Blue Cheese and Broccoli Pasta Bake Recipe

Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!

Blue Cheese and Broccoli Quiche

With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.

Blue Cheese and Red Onion Pie

There are two easy parts to this recipe: a cheese pie, and some caramelized onions that go on top as a garnish.

Blue Cheese Dressing Day

The 16th of July is Blue Cheese Dressing Day, celebrating blue cheese dressing. If you are a blue cheese dressing fan, today is your day.

Blue Cheese Gravy Recipe

This is gorgeous. It’s not everyone’s cup of tea — chances are, if you don’t like strong tastes like horseradish with your beef, you’re not going to want blue cheese.

Blue Cheese Portobellos with Spinach

This one recipe makes both the main course and the side salad! Nice chewy French or Italian bread works well for this. Toast bread wouldn’t cut it.

Gorgonzola Sauce Recipe

Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.

Green Beans in Blue Cheese Sauce

For green beans, you can use whatever you call green beans: Runner Beans, Wax Beans, French Beans, Green Beans, etc.

Guler Blue Cheese

Guler Blue Cheese was an attempt at making a Roquefort cheese in the United States. It was aged in caves, first in Washington State and then later in Oregon.

Mushroom and Blue Cheese Salad

This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.

Roquefort Cheese © Denzil Green Roquefort Cheese is a blue cheese made from raw sheep’s milk curdled with calf rennet. The breed of sheep that the milk is taken from is called “Lacaune.” The wheels are 8 inches wide by 3 to 4 inches (7.5 x 10 cm) tall, and weigh 5 ½ to 6…