This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.
Blue Cheese
Baked Gnocchi with Bacon & Blue Cheese
You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!
Bleu des Causses
Bleu des Causses is a mild blue cheese made from cow’s milk in the centre of southern France.
Blue Cheese and Bacon Potato Patties
Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.
Blue Cheese and Broccoli Pasta Bake Recipe
Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!
Blue Cheese and Broccoli Quiche
With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.
Blue Cheese and Red Onion Pie
There are two easy parts to this recipe: a cheese pie, and some caramelized onions that go on top as a garnish.
Blue Cheese Dressing Day
The 16th of July is Blue Cheese Dressing Day, celebrating blue cheese dressing. If you are a blue cheese dressing fan, today is your day.
Blue Cheese Gravy Recipe
This is gorgeous. It’s not everyone’s cup of tea — chances are, if you don’t like strong tastes like horseradish with your beef, you’re not going to want blue cheese.
Blue Cheese Portobellos with Spinach
This one recipe makes both the main course and the side salad! Nice chewy French or Italian bread works well for this. Toast bread wouldn’t cut it.
Gorgonzola Sauce Recipe
Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.
Green Beans in Blue Cheese Sauce
For green beans, you can use whatever you call green beans: Runner Beans, Wax Beans, French Beans, Green Beans, etc.
Mushroom and Blue Cheese Salad
This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.
Roquefort Cheese
Roquefort Cheese © Denzil Green Roquefort Cheese is a blue cheese made from raw sheep’s milk curdled with calf rennet. The breed of sheep that the milk is taken from is called “Lacaune.” The wheels are 8 inches wide by 3 to 4 inches (7.5 x 10 cm) tall, and weigh 5 1/2 to 6…
Roquefort Cheese Day
The 26th of July celebrates the day in 1925 when the name and definition of Roquefort cheese received legal protection, making it the first cheese in history ever to do so.
Stilton & Apricot Stuffed Chicken Breasts
Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
Stilton and Squash Casserole Recipe
This is a great vegetable side dish that dirties very few dishes during the prep!
Stilton Dumplings Recipe
Cheese lovers will adore the surprise inside these dumplings.
Walnut and Blue Cheese Penne
A rich, gutsy pasta dish.