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Home » Ham & Black Bean Soup

Ham & Black Bean Soup

Image of a chef holding a hot bowl

Ham & Black Bean Soup Recipe

A great way to use up leftover ham. Delicious.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Soups and Stews
Servings 8

Ingredients
  

  • 4 cloves Garlic chopped
  • 4 Onions chopped
  • 1 stalk Celery chopped
  • 2 Bay Leaves
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 1 teaspoon Sage
  • 8 cups Stock
  • 2 cups Black Beans
  • 1 cup Ham chopped, cooked

Instructions
 

  • In a large soup pot, soften the garlic and the onions in a little oil for about 4 minutes. Add all the remaining ingredients except for the ham. Bring to the boil, then cover and simmer until beans are tender, about 2 hours.
  • Whiz about ⅔ of the soup in a blender to make it smooth, then stir it back in, add the ham, and heat through.

Notes

Use 1 cup chopped ham or bacon (or about ⅓ lb)
Optional: garnish the bowls with a dab of yoghurt or sour cream, and a sprinkling of grated cheddar and chopped green onion and chopped fresh coriander.
Tried this recipe?Let us know how it was!
This page first published: Nov 14, 2003 · Updated: Feb 1, 2021.

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Tagged With: Black Beans, Celery, Ham, Pork

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