Use to stuff poultry or rolled pork.
Celery
Bean Chowder
A hearty chowder
Cashew Chicken Casserole Recipe
This is a great way to fancy up the last bit of leftover chicken or turkey. It also makes a perfect casserole for potluck suppers.
Celery Root
Celery root comes from a version of a celery plant which over the centuries has been bred and developed for its root, which is a large, round bulb with gnarly, light-brown skin. The inside is white with a hint of pale-ish green. It tastes like celery with a hint of parsley, but doesn’t have the…
Celery Salt
Celery Salt is ground celery seed mixed with table salt. Commercially, the salt is often actually mixed with an extract made from Celeriac. The seed used doesn’t come from the celery that we ate, but rather from the ancestor of that celery, which is called “Smallage” or “Wild Celery.” Celery salt is used for, among…
Chickpea and Celery Soup
A very hearty, inexpensive soup
Ham & Black Bean Soup
A great way to use up leftover ham. Delicious.
Leek & Pumpkin Soup
A wonderful fall soup.
Sausage and Carrot Pasta Sauce
You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipoltas.
Vegetable Jambalaya
A really tasty rice dish.
Winter Veg Soup Recipe
A good vegetable soup with complexity of flavour.