Use to stuff poultry or rolled pork.
Celery
Bean Chowder Recipe
A hearty chowder.
Cashew Chicken Casserole Recipe
This is a great way to fancy up the last bit of leftover chicken or turkey. It also makes a perfect casserole for potluck suppers.
Celery
Celery © Denzil Green Celery is a green vegetable grown for its stalks and leaves. Its most popular use is to impart its flavour to a dish. Celery can also be eaten on its own, raw, but its wonder comes from its use as a flavouring ingredient, giving depth and aroma to stews, soups and…
Celery Root
Celery root comes from a version of a celery plant which over the centuries has been bred and developed for its root, which is a large, round bulb with gnarly, light-brown skin. The inside is white with a hint of pale-ish green. It tastes like celery with a hint of parsley, but doesn’t have the…
Celery Salt
Celery Salt is ground celery seed mixed with table salt. Commercially, the salt is often actually mixed with an extract made from Celeriac. The seed used doesn’t come from the celery that we ate, but rather from the ancestor of that celery, which is called “Smallage” or “Wild Celery.” Celery salt is used for, among…
Celery Seed
Celery Seed © Denzil Green Celery Seed doesn’t actually come from the same celery plant that we eat. The ancestor of celery is a plant called “Smallage” or “Wild Celery.” It is still grown in its own right in Asia, where they prefer the stronger flavour. From Smallage, two descendants evolved with the help of…
Chickpea and Celery Soup Recipe
A very hearty, inexpensive soup.
Ham & Black Bean Soup Recipe
A great way to use up leftover ham. Delicious.
Leek & Pumpkin Soup Recipe
A wonderful fall soup.
Lovage
Lovage © Denzil Green Lovage is a perennial herb that can grow 1 1/2 to 1 3/4 metres (5 to 6 feet tall) in a clump. It’s related to carrots, celery and parsley. It produces flowers that look like other members of the family, Queen Anne’s Lace and Cow Parsley, except its flowers are yellow…
Rhubarb Chutney (Sweet) Recipe
A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.
Sausage and Carrot Pasta Sauce Recipe
You can serve this warm or piping hot. Use whatever kind of sausage you please, mild or spicy, but do use big ones — not breakfast size sausages or Chipoltas.
Smallage: aka Wild Celery
Smallage is the wild variety of celery. Smallage is very leafy, with thin hollow stalks and can grow up to 3 feet (1 metre) tall. The stalks are very slender and pliable. It is a biennial plant. It grows the first year, blooms and seeds the next year, then dies. Smallage blossoms with flat, umbrella-like…
Vegetable Jambalaya Recipe
A really tasty rice dish.
Winter Veg Soup Recipe
A good vegetable soup with complexity of flavour.
