Killeen Cheese is made by Killeen Millhouse outside Balinasloe, Ireland.
It is a firm, Gouda-style cheese. Inside, it is cream-coloured with small holes.
There are several versions including using goat’s milk, (raw milk or pasteurized), pasteurized cow’s milk, or various flavoured permutations of those. The milk is curdled with rennet.
See also: Farmhouse cheeses
The cheese was created by Marion Roeleweld. The farm started producing cheese in 2004. Accessed April 2022 at https://killeenfarmhousecheese.wordpress.com/farm/
RTÉ One: The Afternoon Show. Interview with Kevin Sheridan: Christmas Cheese Boards. 12 December 2007. Retrieved February 2009 from http://www.rte.ie/tv/theafternoonshow/2007/1212/cheese509.html
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