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Home » Lemon & Pine Nut Couscous

Lemon & Pine Nut Couscous

Image of a chef holding a hot bowl

Lemon & Pine Nut Couscous

A very tasty, "multiple layers of flavour" couscous recipe.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Couscous and Polenta
Servings 2

Ingredients
  

  • 3 oz Pine Nuts
  • 5 oz Couscous
  • 1 Onion medium
  • 3 tablespoons Olive Oil
  • Lemon
  • Parsley
  • 3 tablespoons Raisins

Instructions
 

  • Put a kettle of water on to boil.
  • Juice and zest half the lemon and set the zest and juice aside.
  • Put couscous in a bowl and cover by about ½ inch (1 cm) with boiling water from the kettle.
  • Chop the onion. In a frying pan, soften the onion in the olive oil. Add the pine nuts and let them colour a bit. Then stir in the lemon juice, lemon zest, parsley and raisins.
  • Fluff the couscous with a fork and stir the onion mixture into it. Season with salt and pepper and keep warm until ready for it.

Notes

Leave out the raisins if you are feeding fussy eaters. Sultanas are fine in a pinch; you could also try other finely-chopped dried fruit such as apricots, etc.
Recipe is easily doubled and tripled.
Tried this recipe?Let us know how it was!
This page first published: Sep 12, 2002 · Updated: Feb 4, 2021.

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Tagged With: Couscous, Lemons, Pine Nuts, Raisins

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