This is a cross between a relish and a salad. The balsamic vinegar gives it a mellowed, only slightly-sharp taste.
Making pesto is absolutely no work if you have a food processor.
This salad looks as fantastic as it tastes; just looking at it, with the grilled veg, hummous, pine nuts, olive oil — makes you think of the Eastern Mediterranean.
A very tasty, multiple layers of flavour couscous recipe.
Exotic and rich-tasting cauliflower side dish.
If you have a springform pan, you will love how it lets this come out with no worries. But it’s not worth rushing out to buy one if you don’t have one, or one that would be the appropriate size (about 7 inches / 18 cm wide, max).
This is a nice side dish with lamb or beef.
A very simple pasta dish to make, flavoured by lightly by anchovies and pine nuts. It’s very tasty if you are an anchovy fan.
A very nice pesto. No one needs to know it’s also a particularly healthy recipe.
Lovely puffs that actually feature zucchini, rather than attempting to camoflauge it.