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You are here: Home / Dairy / Cheese / Extra-Hard Cheeses / Manchego Viejo

Manchego Viejo

Manchego Viejo is Mexican Manchego cheese that has been aged, giving it a sharp taste and firm body that can be grated, shaved or sliced. The cheese is yellow, whereas unaged Manchego is whitish.

There is also a Spanish “Queso Manchego Viejo”, which is aged at least 3 months.

Substitutes

Any Pecorino Cheese, Dry Monterey, Parmesan, or Grana Padano.

This page first published: Jan 8, 2004 · Updated: Jun 24, 2018.

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Tagged With: Mexican Food, Spanish Cheeses

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