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Home » Marmalade Pudding Recipe

Marmalade Pudding Recipe

Image of a chef holding a hot bowl

Marmalade Pudding Recipe

Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 2 cups Dried Bread Crumbs
  • 2 ½ cups Milk
  • ½ cup Brown Sugar
  • 3 Eggs
  • 3 tablespoons Marmalade
  • ½ teaspoon Lemon Zest
  • ½ cup Raisins

Instructions
 

  • Heat the milk in a saucepan or microwave. Meanwhile, mix the bread crumbs and the sugar in a large bowl, then pour the hot milk over them, stir it in, then set aside to cool down.
  • Meanwhile, beat the egg whites to a stiff peak, set aside. Beat the egg yolks until they are thick; set aside.
  • When the bread crumbs and milk mixture is cool, stir in the marmalade, egg yolks, raisins and the lemon zest. Then fold in the beaten egg white.
  • Put into a greased pudding mould, cover with foil and steam for about 2 hours.

Notes

You'll need a medium-sized pudding mould for this.
Tried this recipe?Let us know how it was!
This page first published: Nov 17, 2004 · Updated: Jan 19, 2021.

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Tagged With: Bread Crumbs, Bread Puddings, Marmalade, Raisins, Steamed Puddings

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