Marmalade Pudding Recipe
Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
- Heat the milk in a saucepan or microwave. Meanwhile, mix the bread crumbs and the sugar in a large bowl, then pour the hot milk over them, stir it in, then set aside to cool down.
- Meanwhile, beat the egg whites to a stiff peak, set aside. Beat the egg yolks until they are thick; set aside.
- When the bread crumbs and milk mixture is cool, stir in the marmalade, egg yolks, raisins and the lemon zest. Then fold in the beaten egg white.
- Put into a greased pudding mould, cover with foil and steam for about 2 hours.
You'll need a medium-sized pudding mould for this.