This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.
Marmalade lovers will make this disappear in an instant.
The chocolate and marmalade tastes together are fantastic.
Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
The thicker cut your marmalade is, the better for this recipe.
You can make the crust or buy it frozen and ready to cook.