Marmalade lovers will make this disappear in an instant.
You can make the crust or buy it frozen and ready to cook.
The chocolate and marmalade tastes together are fantastic.
The thicker cut your marmalade is, the better for this recipe.
Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.