Poutine aux raisins is a steamed raisin pudding made in the Acadian area of Canada. The pudding mixture is made from flour, baking powder, salt, raisins, molasses, egg and water mixed together. The mixture is placed in a large, clean, empty tin (in lieu of a pudding basin), and then set in a pot on…
Steamed Puddings
Empire Plum Pudding Recipe
This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.
Steamed Apple Pudding Cake Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Marmalade Pudding Recipe
Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
Haggis
Haggis is a Scottish dish that is like a large sausage, or a large steamed pudding, with a sheep’s stomach used as the wrapper for the stuffing inside. In some ways, it is an original version of a steamed pudding. Seamed puddings were first wrapped in intestines, then from the 1600s in cloth, then from…
Jam Topped Sponge Puddings Recipe
This is a really easy dessert! Use whatever jam you like, or use marmalade. Lovely served with cream or custard.
Sticky Toffee Pudding (low fat version) Recipe
A lower-fat but still yummy version of an English classic dessert.
Steamed Apple Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Sticky Sponge Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!