This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.
Steamed Puddings
Haggis
Haggis is a very large, rounded sausage stuffed with oats and offal. It is cooked by steaming, and often served at festival occasions in Scotland.
Jam Topped Sponge Puddings Recipe
This is a really easy dessert! Use whatever jam you like, or use marmalade. Lovely served with cream or custard.
Marmalade Pudding Recipe
Nice with a pouring custard, or a spooning cream such as extra-thick double cream.
Plum Pudding Day
Plum Pudding Day is the 12th of February. Maybe the day is for those who didn’t get any plum pudding at Christmas.
Poutine aux Raisins
Poutine aux raisins is a steamed raisin pudding made in the Acadian area of Canada. The pudding mixture is made from flour, baking powder, salt, raisins, molasses, egg and water mixed together. The mixture is placed in a large, clean, empty tin (in lieu of a pudding basin), and then set in a pot on…
Steamed Apple Pudding Cake Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Steamed Apple Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!
Sticky Maple Toffee Pudding (light)
A lower-fat but still yummy version of an English classic dessert.
Sticky Sponge Pudding Recipe
If you haven’t made a steamed pudding before, we have simple guidelines!