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Home » Mulled Wine Recipe

Mulled Wine Recipe

Image of a chef holding a hot bowl

Mulled Wine Recipe

Make sure that, if the glasses you serve this in are thin, you give your guests a paper napkin to hold the glass with owing to the heat.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverages

Ingredients
  

  • 1 Lemon zested
  • 6 Cloves whole
  • pinch Cinnamon ground
  • 1 bottle Red Wine
  • 2 tablespoons Ruby Port
  • 2 tablespoons Brandy
  • 5 tablespoons Brown Sugar

Instructions
 

  • Put all ingredients into a saucepan; heat until it almost reaches the boiling point, but don't let it boil.
  • Strain, then serve in glasses.

Notes

Bottle of red wine about 750ml / 75cl; a claret is best. If you want, you can add to the glass a slice of lemon, a slice of orange, and a cinnamon stick -- though the cinnamon sticks can be just something that get in your way of drinking.
Tried this recipe?Let us know how it was!
This page first published: Sep 23, 2003 · Updated: Jan 8, 2021.

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Tagged With: Brandy, British, Christmas, English, Port, Red Wine, Ruby Port

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