Mulled Wine Recipe

Make sure that, if the glasses you serve this in are thin, you give your guests a paper napkin to hold the glass with owing to the heat.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverages

Ingredients

1 Lemon zested
6 Cloves whole
pinch Cinnamon ground
1 bottle Red Wine
2 tablespoons Ruby Port
2 tablespoons Brandy
5 tablespoons Brown Sugar

Instructions

Put all ingredients into a saucepan; heat until it almost reaches the boiling point, but don't let it boil.
Strain, then serve in glasses.

Notes

Bottle of red wine about 750ml / 75cl; a claret is best. If you want, you can add to the glass a slice of lemon, a slice of orange, and a cinnamon stick -- though the cinnamon sticks can be just something that get in your way of drinking.

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