Name: Oatcakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 oz Oats; 2 oz Flour; 1/4 teaspoon Baking Soda; 3 1/2 oz Butter (melted); 1/2 teaspoon Sugar

Oatcakes Recipe

A classic Scottish quick bread recipe.

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Prep Time 10

Cook Time 15

Total Time 25

Cooking Temperature 200 C / 400 F / Gas Mark 6

Course Biscuits and Crackers

Servings

Ingredients

6 oz Oats
2 oz Flour
¼ teaspoon Baking Soda
3 ½ oz Butter melted
½ teaspoon Sugar

Instructions

Start heating your oven to 200 C / 400 F / Gas Mark 6
Grease an 8 inch (20 cm) round pie pan.
In a bowl, mix the oats, flour, sugar, and baking soda with a pinch of salt. Mix in the melted butter.
Spoon into the pie pan and press down (don't line the sides of the pie pan, just the base.) Mark the edge with a fork. Bake until golden, about 15 minutes. Mark into 8 wedges while still hot.
When cooled, slice and remove from pan and serve anytime.

Notes

Easily doubled or tripled.

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Oatcakes Recipe

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Instructions

Notes

Ingredients