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Home » Pasta » Pasta for Stuffing

Pasta for Stuffing

Pasta for stuffing is pasta in shapes large enough to have a large enough cavity to hold a stuffing in it.The pasta is usually boiled first to soften it, then stuffed. Most often, it is then baked after stuffing.

Related entries

  • Cannelloni
  • Conchiglioni
  • Maccheroni di Natale
This page first published: Oct 3, 2004 · Updated: Jun 17, 2020.

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Tagged With: Italian Food

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