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Home » Peppers stuffed with Mozzarella

Peppers stuffed with Mozzarella

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Peppers Stuffed with Mozzarella

Most stuffed pepper recipes take hours just to make the filling; these you can have in the oven in under 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Vegetables
Servings 4

Ingredients
  

  • 4 Bell Peppers
  • 1 tablespoon Oil
  • 4 oz Mozzarella Cheese
  • 1 Tomato large, chopped, coarse
  • ½ Red Onion sliced

Instructions
 

  • Start your oven heating to 175 C / 350 F / Gas Mark 4.
  • Halve the peppers and remove the seeds. Place them on a baking sheet. Brush the peppers inside and out with the oil. Stuff each half pepper with cheese, tomato, and red onion. Season with sauce and pepper.
  • Drizzle any remaining oil over the peppers. Cook until the cheese has melted, around 35 to 45 minutes.

Notes

If the cheese you use is American style dry mozzarella, grate it; if it is moist Italian style mozzarella, chunk it.
If you have any fresh herbs to hand, such as chives, basil, parsley, etc., they make a fantastic addition.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Feb 1, 2021.

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Tagged With: Bell Peppers, Mozzarella Cheese, Tomatoes, Vegetarian

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