Name: Port and Stilton Pâté
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 oz Butter; 1 bunch Green Onions (minced); 2 oz Port; 1/2 Lemon (zested); 4 oz Stilton; 1 bunch Parsley (small, fresh, minced)

Port and Stilton Pâté

A dead easy but great tasting pâté for the winter months.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Spreads and Pâtés, Starters

Ingredients

2 oz Butter
1 bunch Green Onions minced
2 oz Port
½ Lemon zested
4 oz Stilton
1 bunch Parsley small, fresh, minced

Instructions

Melt butter in a saucepan over low heat. Add green onions, cook slowly until they are soft. Do not brown. Add port, let simmer for 3 minutes, stirring occasionally.
Add remaining ingredients, stir, and whiz in a blender until smooth. Adjust seasoning.
Put into either small ramekins for individual servings or a large dish. Chill for at least 2 hours.
Serve with crackers of your choice.

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