Port and Stilton Pâté
A dead easy but great tasting pâté for the winter months.
- Melt butter in a saucepan over low heat. Add green onions, cook slowly until they are soft. Do not brown. Add port, let simmer for 3 minutes, stirring occasionally.
- Add remaining ingredients, stir, and whiz in a blender until smooth. Adjust seasoning.
- Put into either small ramekins for individual servings or a large dish. Chill for at least 2 hours.
- Serve with crackers of your choice.
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