Name: Shatta Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 12 Chile Peppers (red, small); 1 cup Parsley (chopped); 1 cup Coriander (fresh, chopped); 1 1/2 tablespoon Garlic (minced); 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1 teaspoon Cumin; 2 tablespoons Olive Oil

Shatta Recipe

This is a classic Middle Eastern condiment.

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Prep Time 15

Total Time 15

Course Sauces

Ingredients

12 Chile Peppers red, small
1 cup Parsley chopped
1 cup Coriander fresh, chopped
1 ½ tablespoon Garlic minced
1 teaspoon Salt
1 teaspoon Ground Pepper
1 teaspoon Cumin
2 tablespoons Olive Oil

Instructions

Wash and seed the chile peppers, then purée them in a blender or food processor. Add the chopped herbs and purée them in, then stir in the remaining ingredients.
Store in refrigerator in sealed jar or container for up for a few months.

Notes

Use enough red chile peppers to end up with 1 cup / 8 oz / 250 ml of the purée. You may need a few more or a few less, depending on the size of the peppers you are using. Use mild chile peppers; this isn't meant to impress anyone in Texas.

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