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Home » Shatta Recipe

Shatta Recipe

Shatta Recipe

This is a classic Middle Eastern condiment.
Print Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Sauces

Ingredients
  

  • 12 Chile Peppers red, small
  • 1 cup Parsley chopped
  • 1 cup Coriander fresh, chopped
  • 1 ½ tablespoon Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 1 teaspoon Cumin
  • 2 tablespoons Olive Oil

Instructions
 

  • Wash and seed the chile peppers, then purée them in a blender or food processor. Add the chopped herbs and purée them in, then stir in the remaining ingredients.
  • Store in refrigerator in sealed jar or container for up for a few months.

Notes

Use enough red chile peppers to end up with 1 cup / 8 oz / 250 ml of the purée. You may need a few more or a few less, depending on the size of the peppers you are using. Use mild chile peppers; this isn't meant to impress anyone in Texas.
Tried this recipe?Let us know how it was!
This page first published: Dec 2, 2004 · Updated: Apr 9, 2019.

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Tagged With: Chiles

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