Shatta Recipe
This is a classic Middle Eastern condiment.
Prep Time15 mins
Total Time15 mins
Ingredients
- 12 Chile Peppers red, small
- 1 cup Parsley chopped
- 1 cup Coriander fresh, chopped
- 1 1/2 tablespoon Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- 1 teaspoon Cumin
- 2 tablespoons Olive Oil
Instructions
- Wash and seed the chile peppers, then purée them in a blender or food processor. Add the chopped herbs and purée them in, then stir in the remaining ingredients.
- Store in refrigerator in sealed jar or container for up for a few months.
Notes
Use enough red chile peppers to end up with 1 cup / 8 oz / 250 ml of the purée. You may need a few more or a few less, depending on the size of the peppers you are using. Use mild chile peppers; this isn't meant to impress anyone in Texas.
