Stilton and Squash Casserole Recipe
This is a great vegetable side dish, that dirties very few dishes!
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Servings: 4
Ingredients
- 1 1/2 pound Squash
- 1 cup Potatoes peeled, diced uncooked
- 5 oz Stilton crumbled
- 4 oz Sour Cream
- 1 Red Onion chopped finely
- 1 teaspoon Ground Pepper
- 1 teaspoon Basil dried
- 2 cloves Garlic crushed
- 1 teaspoon Tabasco
Instructions
- Grease an ovenproof baking dish. Set aside.
- Peel, seed and dice the squash. Set aside.
- Turn oven on to heat.
- Prepare the garlic and red onion. Set aside.
- Prepare the potato. Put the potato into a large bowl, and add and mix in all the ingredients.
- Turn into the baking dish and transfer to oven. Bake for about 30 minutes or until the squash and potato are tender.
- Serve hot.
Notes
Use a squash such as Butternut or Buttercup.