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Home » Stilton and Squash Casserole Recipe

Stilton and Squash Casserole Recipe

Image of a chef holding a hot bowl

Stilton and Squash Casserole Recipe

This is a great vegetable side dish that dirties very few dishes during the prep!
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Cooking Temperature 175 C / 350 F / Gas mark 4
Course Casseroles, Vegetables
Servings 4

Ingredients
  

  • 1 ½ pound Squash
  • 1 cup Potatoes peeled, diced uncooked
  • 5 oz Stilton crumbled
  • 4 oz Sour Cream
  • 1 Red Onion chopped finely
  • 1 teaspoon Ground Pepper
  • 1 teaspoon Basil dried
  • 2 cloves Garlic crushed
  • 1 teaspoon Tabasco

Instructions
 

  • Grease an ovenproof baking dish. Set aside.
  • Peel, seed and dice the squash. Set aside.
  • Turn oven on to heat to 175 C / 350 F / Gas mark 4.
  • Prepare the garlic and red onion. Set aside.
  • Prepare the potato. Put the potato into a large bowl, and add and mix in all the ingredients.
  • Turn into the baking dish and transfer to oven. Bake for about 30 minutes or until the squash and potato are tender.
  • Serve hot.

Notes

Use a squash such as butternut or buttercup. But any squash will do (except spaghetti squash maybe.)
Tried this recipe?Let us know how it was!
This page first published: Mar 12, 2005 · Updated: Jan 10, 2021.

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Tagged With: Blue Cheese, Red Onions, Squash, Vegetarian

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